2 cloves minced garlic
1 bunch of kale
2 teaspoons sesame seed oil
2 tablespoons water
1 teaspoon soy sauce
2 teaspoons toasted sesame seeds
Salt and pepper if desired

Mince the garlic cloves (or open that jar!). Wash the kale, and shake it, but leave it a little wet. If you don't like the stems, remove them and save for vegetable broth. Tear the kale into bite-size pieces.

Heat the sesame seed oil in the skillet over medium-low heat. Add the minced garlic and sauté for about 20 seconds. Add the kale and water to the garlic and oil, and cover the skillet.

After 1 minute, stir the kale, then re-cover. After 1-2 more minutes, when the kale is wilted, stir in the soy sauce and sesame seeds. If desired, add salt and/or pepper to taste. Some like to add a little lemon juice.

Makes 6 to 8 servings.